Poultry farm structures do not require high maintenance. Some poultry birds like broiler chickens take shorter duration of time to mature and generate profits. 
Commercial poultry farming business also ensure high return of investment within a very short period.So, if you are interested in poultry farming, then you can easily do it on your own backyard with several birds.
You can easily raise some birds on your own backyard with one or numerous coops or cages. Poultry farming doesn’t require a big space unless you are going to start commercially. It is a very old business, and many people are doing this business for making profits. And most of the poultry birds (such as chickens, ducks, quails etc) are not costly enough to start raising. You need just basic capital to start raising poultry. The main benefit of poultry farming is, it doesn’t require high capital for starting. However, here we are shortly describing the main advantages/benefits of poultry farming business. These RF models can help pastured poultry growers with food safety control strategies to reduce Campylobacter prevalence in pastured poultry farms.Billions of chickens are being raised throughout the world as a good source of food from their eggs and meat. For WCR-P model, the average flock age showed the strongest impact on RF model. Animal source of feces was identified as the most important variable in fecal model and the soy content of the brood feed was the most important variable for soil model. Relative importance plots were generated to predict the most important variable in each RF model. The AUC values were 0.902, 0.894, and 0.864 for fecal, soil, and WCR-P models, respectively. 
The performance of models was evaluated by the area under curve (AUC) from the receiver operating characteristics curve. Individual RF models were constructed for fecal, soil and whole carcass rinse after processing (WCR-P) samples. In this study, farm practices and processing variables were used as predictors for a random forest (RF) model to predict Campylobacter prevalence in pastured poultry farms and processing environments. A longitudinal study was conducted on 11 pastured poultry farms in southeastern United States from 2014 to 2017. Contamination of poultry products by Campylobacter is often associated with farm management practices and processing plant practices.
0 kommentar(er)
